Makassar
Coto Makassar is a traditional Makassan dish from Sulawesi, Indonesia. It is an Indonesian-style soup, prepared with beef slices, coconut milk, fresh vegetables, and a variety of spices. It is usually served with chili peppers, shrimp paste, and lime juice. The dish was particularly popular in 2006 and December 11, 2006, saw many people enjoying the dish around the city of Makassar.