HMMC-5023 Keysight

Keysight Technologies HMMC5023 23 GHz LNA (21.226.5 GHz) Data Sheet Features Frequency range: 21.2-23.6 GHz and 24.5 -2 6.5 GHz sp eci fied 21-30 GHz performance Low-noise temperature: 226 k (2.5 dB N.F.) typical High gain: 24 dB typical 5 0 inpu t /ou tpu t matching Single supply bias with optional bias adjust: 5 volts ( 24 mA typical)02 Keysight HMMC5023 23 GHz LNA (21.226.5 GHz) Data Sheet Description T h e H M M C - 5 0 2 3 M M I C i s a hi gh g a in l o w - n o i s e a mp l i fi e r (L N A ) t h a t o p e r a t e s f r o m 21 GHz to over 30 GHz. By eliminating the complex tuning and assembly processes t y p i c a l l y r e quir e d b y h y b r i d (di s c r e t e F E T ) a mp l i fi e r s , t h e H M M C - 5 0 2 3 i s a c o s t e f f e c t i v e alternative in both 21.2-23.6 GHz and 24.5-26.5 GHz communications receivers. The device has good input and output match to 50 ohms and is unconditionally stable to more than 40 GHz. The backside of the chip is both RF and DC ground. This helps simplify the assembly process and reduces assembly related performance variations and costs. It is fabricated using PHEMT integrated circuit structure that provides exceptional noise and gain performance. Chip Size: 18 8 0 6 0 0 m (74 2 3.6 mil s) Chip Size Tolerance: 10 m ( 0 . 4 mil s) Chip Thickness: 12 7 15 m ( 5 0 . 6 mil s) Pad Dimensions: 8 0 8 0 m (3 .1 3 .1 mil s), o r l a r g e r 1 Absolute Maximum Ratings Symbol Parameters/conditions Min Max Units V , V Drain Supply Voltage 3 8 volts D1 D2 V , V Gate Supply Voltage 0.4 2 volts G1 G2 I Drain Supply Current 35 mA D1 I Drain Supply Current 35 mA D2 2 P RF Input Power 15 dBm in 3 T Channel Temperature 150 C ch T Backside Ambient Temperature 55 +140 C A T Storage Temperature 65 +165 C st T Max. Assembly Temperature 300 C max 1. Absolute maximum ratings for continuous operation unless otherwise noted. 2. Operating at this power level for extended (continuous) periods is not recommended. 3. Refer to DC Specifi cations/Physical Properties table for derating information.