2705 19MM X 20M Scapa

Scapa 2705 PVC Premium Electrical Adhesive Tape DESCRIPTION Scapa 2705 is a 0.18 mm premium quality, professional grade, lead free, electrical self-extinguishing soft PVC tape which uses an aggressive pressure sensitive rubber-based adhesive system. It has been designed for use where a recognised specification or international standard is a must and where environmental safety is a concern. APPLICATIONS Primary electrical insulation Harnessing Protection for low and medium voltage cables splices Typically engineered for the professional requirements of telecom and electricity boards PRODUCT BENEFITS Excellent resistance to abrasion, corrosion and moisture High dielectric strength and mechanical protection Excellent conformability Environmental friendly production Approved by IMQ and VDE, Conforms BS3924 Lead free Provides higher dielectric strength and mechanical protection than Scapa 6022 Issue: 4 Date: Page 1 of 2 2705.docTECHNICAL PROPERTIES Unit Nominal Value Test Method mm 0.18 CEI EN 60454 Nominal Thickness N/cm 35 CEI EN 60454 Tensile Strength % 180 CEI EN 60454 Elongation at Break N/cm 1.8 CEI EN 60454 Adhesion to Steel N/cm 1.8 CEI EN 60454 Adhesion to Backing KV/mm > 40 CEI EN 60454 Dielectric Strength C 90 CEI EN 60454 Continuous Temperature Self extinguishing CEI EN 60454 Flammability STANDARD PRESENTATION Roll length 20 and 33 metres Roll width 19 and 25mm Core 32 mm Scapa branded cardboard core Packaging Cellowrapped with Scapa label and bar code Colours Black, Blue, Grey, Red and White RECOMMENDATIONS Rolls should be stored flat on their cut edges in the original packaging. The product must be protected from dust, heat, moisture, direct sunlight and solvent fumes. The storage temperature should be between +10c and +25c. The tape should be applied with sufficient tension to ensure an optimum bonding and a minimum of two layers with a half overlap. The final layer should be wrapped with a lower tension to prevent flagging effects. Surfaces should be clean, dry and free of dust, grease, oil or other contaminants Issue: 4 Date: Page 2 of 2 2705.doc